Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr.

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Material type: Text

TextPublication details: Boca Raton : Taylor & Francis, c2007.Edition: 4th edDescription: 448 p. : ill. ; 27 cmISBN:

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List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TA418.5 .M45 2007 (Browse shelf(Opens below))	Available		3UPML00012836

Includes bibliographical references and index.

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