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Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi.
Material type:
TextLanguage: English Original language: Japanese Series: Japan library (Shuppan Bunka Sangyō Shinkō Zaidan)Publisher: Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020Edition: First English editionDescription: 144 pages : color illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9784866581316
- 486658131X
- Dai Ryūkyū ryōrichō. English
- 641.5952
- TX724.5.J3 T295613 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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University Library Special Collections | Circulating | TX724.5.J3 T295613 2020 (Browse shelf(Opens below)) | Available |
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