Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: viii, 277 p. : ill. ; 26 cmISBN:

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List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library General Reference	Reference/Room-Use Only	QR115 .Y686 2003 (Browse shelf(Opens below))	Available		3UPML00030921

"A Wiley-Interscience publication."

VP Obsioma (Recommending faculty) AY2016-2017

Includes bibliographical references and index.

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