Operations management / William J. Stevenson, Saunders College of Business, Rochester Institute of Technology.

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TextSeries: The McGraw-Hill series in operations and decision sciencesPublisher: New York, NY : McGraw-Hill Education, [2018]Edition: Thirteenth editionDescription: xxxi, 890 pages : color illustrations ; 29 cmContent type:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	TS155 .S7824 2018 (Browse shelf(Opens below))	Available		3UPML00028920

Previous
Previous	TP373.5 I56 2006 Improving traceability in food processing and distribution	TS155 .G17 1999 Production and operations management /	TS155 .S335 1993 Operations management : decision making in the operations function /	TS155 .S7824 2018 Operations management /	TX545 .F54 2010 Food analysis /	TX545 .F54 2010 Food analysis /	TX911.3.M27 S75 1982 How to manage a restaurant or institutional food service /

CLU Lumakin (Recommending faculty) AY2017-2018

Includes bibliographical references and indexes.

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