Operations management : decision making in the operations function / Roger G. Schroeder.

By:

Schroeder, Roger G

Material type: Text

TextSeries: McGraw-Hill series in managementPublication details: New York : McGraw-Hill, c1993.Edition: 4th edDescription: xvi, 848 p. : ill. ; 24 cm. + 1 computer disk (3 1/2 in.)ISBN:

0079114377
0079116442 (cover)

Subject(s):

DDC classification:

658.5 20

LOC classification:

TS155 .S335 1993

List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	TS155 .S335 1993 (Browse shelf(Opens below))	Available		3UPML00028919

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Previous	TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach /	TP373.5 I56 2006 Improving traceability in food processing and distribution	TS155 .G17 1999 Production and operations management /	TS155 .S335 1993 Operations management : decision making in the operations function /	TS155 .S7824 2018 Operations management /	TX545 .F54 2010 Food analysis /	TX545 .F54 2010 Food analysis /	Next

System requirements for computer disk: IBM compatible PC; 512K RAM; PC- or MS-DOS; Lotus 1-2-3 version 2.01 or later or student version of Lotus; at least 1 floppy disk drive; printer recommended.

CLU Lumakin (Recommending faculty) AY2017-2018

Includes bibliographical references and index.

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