Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 85.Publication details: New York : Marcel Dekker, c1998.Edition: 2nd ed., rev. and expandedDescription: xiii, 617 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Regular Circulation	QR121 L333 1998 (Browse shelf(Opens below))	Available		3UPML00006005

Includes bibliographical references and index.

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