MARC details
000 -LEADER |
fixed length control field |
01145cam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00000222042 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230630153054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030102s2003 enk b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1842773461 (cased) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
184277347X (limp) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP248.65.F66 |
Item number |
N67 2003 |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.65.F66 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
N67 2003 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nottingham, Stephen, |
Dates associated with a name |
1960- |
9 (RLIN) |
23012 |
245 10 - TITLE STATEMENT |
Title |
Eat your genes : |
Remainder of title |
how genetically modified food is entering our diet / |
Statement of responsibility, etc. |
Stephen Nottingham. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd updated ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London ; |
-- |
New York : |
Name of publisher, distributor, etc. |
Zed Books Ltd., |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxx, 212 p. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [195]-202) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetically modified foods. |
9 (RLIN) |
23013 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Biotechnology. |
9 (RLIN) |
2336 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Crops |
General subdivision |
Genetic engineering. |
9 (RLIN) |
23014 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/hol053/2003041055.html">http://www.loc.gov/catdir/bios/hol053/2003041055.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/hol041/2003041055.html">http://www.loc.gov/catdir/description/hol041/2003041055.html</a> |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fi |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book |