A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City / (Record no. 695)
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000 -LEADER | |
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fixed length control field | 01593nam a22002533a 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00000518109 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240305113152.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240229b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | UPMin |
Modifying agency | upmin |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2006 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 J36 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Japson, Cecilia Deligero. |
Relator term | author |
9 (RLIN) | 25365 |
245 #2 - TITLE STATEMENT | |
Title | A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City / |
Statement of responsibility, etc. | Cecilia D. Japson |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 49 leaves. |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
520 3# - SUMMARY, ETC. | |
Summary, etc. | A 288-hr plant was conducted from April 19-May 22, 2007 at Euro Swiss Food Processing. The company is known for producing high quality sausages, cold cuts, and hams. It also served as venue for the application of knowledge in food processing learned from the academe and for gaining experience on the processing techniques used in the company, particularly in materials receiving, processing line operations, and product marketing. Technical analysis of the entire plant operations and some problems related to food processing were identified, documented, and provided with recommendations to help improve the plant operation. The actual involvement to the company's operation provided opportunity to experience the real life in the food industry as well as developed interpersonal relationship among co-workers. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Euro Swiss Food Inc. |
9 (RLIN) | 1832 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Undergraduate Thesis |
Curriculum code | FST200, |
Source of term or code | BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2008-04-15 | donation | UAR-T-gd1000 | LG993.5 2006 F62 J36 | 3UPML00035004 | 2022-09-21 | 2022-09-21 | Thesis | ||||
Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | donation | CSM-T-gd1777 | LG993.5 2007 F62 J36 | 3UPML00012075 | 2022-09-21 | 2022-09-21 | Thesis |