A major plant practice at the Rookie Fruit Preserves, Km 12 Catalunan Pequeño, Davao City / (Record no. 694)
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000 -LEADER | |
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fixed length control field | 01679nam a22002653a 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00000518108 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240228145421.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240228b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | UPMin |
Modifying agency | upmin |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2007 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 G65 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gonzaga, Larie Lyn Caligan. |
Relator term | author |
9 (RLIN) | 25295 |
245 #2 - TITLE STATEMENT | |
Title | A major plant practice at the Rookie Fruit Preserves, Km 12 Catalunan Pequeño, Davao City / |
Statement of responsibility, etc. | Larie Lyn C. Gonzaga |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 50 leaves. |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
520 3# - SUMMARY, ETC. | |
Summary, etc. | As a part of the curriculum for the Bachelor of Science in Food Technology, a plant practice was conducted at Rookies Fruit Reserves for 288 hours to apply the principles learned by the student in the academe to the actual food processing plant. During the plant practice the student was directly involved in the processing operations of the company, from receiving of raw materials to dispatching of finished products. After the practicum, the student was able to gather information about the company's profile, Good Manufacturing Practices (GMPs) standards, and develop interpersonal relation skills with other plant personnel. Moreover, problems related to processing were identified and recommendations were presented for plant improvement. The plant practice gave the student an outlook on the significance and roles of food technologists in the food industry. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruits. |
9 (RLIN) | 25218 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruits |
General subdivision | Processing. |
9 (RLIN) | 25296 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Undergraduate Thesis |
Curriculum code | FST200, |
Source of term or code | BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2008-04-15 | donation | UAR-T-gd999 | LG993.5 2007 F62 G65 | 3UPML00035005 | 2022-09-21 | 2022-09-21 | Thesis | ||||
Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | donation | CSM-T-gd1776 | LG993.5 2007 F62 G65 | 3UPML00012076 | 2022-09-21 | 2022-09-21 | Thesis |