MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01822nam a2200301 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000014613 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230130102429.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230130b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2006 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 C32 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cabote, Anathea Lee Bangkas. |
| 9 (RLIN) |
1697 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A practicum at General Tuna Corporation General Santos City, Philippines / |
| Statement of responsibility, etc. |
Anathea Lee Bangkas Cabote. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
47 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
As part of the students training in the field of Food Science and Technology a plant practice was conducted at the General Tuna Corporation in Tambler, General Santos City. For a minimum of 288 hours, from April 17 to May 18, 2006, the student gained experiences from the operation and production of the company. She was particularly assigned in toll-packing (local manufacturing) where she handled/assisted in the different areas of production (receiving, pre-cooking, loading, packing, seaming, thermal processing, sauce preparation) as well as in the Quality Control Laboratory (sensory and chemical) Analysis. She was able to make an extensive report about the whole plant experience and give some recommendations/suggestions to improve the operation. She has learned that true learning experience can only be attained through hands-on activity and on-the-job training. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation. |
| 9 (RLIN) |
461 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation |
| Geographic subdivision |
General Santos City. |
| 9 (RLIN) |
1698 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna. |
| 9 (RLIN) |
1460 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Canning. |
| 9 (RLIN) |
1461 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Thermal processing. |
| 9 (RLIN) |
1699 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
