MARC details
000 -LEADER |
fixed length control field |
02411nam a2200301 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00000014597 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230130173109.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230130b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
UPMin |
Modifying agency |
upmin |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2007 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 D56 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dimaano, Exequiel Pabonita. |
9 (RLIN) |
1869 |
245 00 - TITLE STATEMENT |
Title |
A major plant practice at the Philippine Carabao Center at the University of the Philippines Los Baños, Laguna / |
Statement of responsibility, etc. |
Exequiel Pabonita Dimaano. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
53 leaves |
502 ## - DISSERTATION NOTE |
Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
520 3# - SUMMARY, ETC. |
Summary, etc. |
The proponent has his internship at the Philippine Carabao Center (PCC) at UPLB from April 23 to May 23, 2006. As a government agency advancing the economic use of the buffalo milk, PCC manufactures sterilized fresh milk, chocolate milk, yoghurt, kesong puti and pastillas de leche. During the internship, the proponent was exposed to different production areas, which included the raw milk production area; sterilized fresh milk and chocolate milk production area; and yoghurt, kesong puti and pastillas de leche production area. In the raw milk production area, he experienced daily collection of milk from dairy buffalo and transportation of the collected raw milk to designated processing areas. At the Dairy Training and Research Institute where sterilized fresh milk and chocolate milk are produced, he was able to experience continuous processing of milk. He also experienced batch processing of yoghurt, kesong puti and pastillas de leche at the PCC Processing Plant. In one month of plant exposure, he was able to put into application his knowledge on the nature of milk and its processing techniques. The internship also developed his industrial working and inter-personal skills. The proponent was also able to provide a plant profile and agency description; technical analysis on the practices and processing observed during the internship period; and recommendations to improved identified problems. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Phiilippine Carabao Center |
Geographic subdivision |
Los Banos, Laguna. |
9 (RLIN) |
1870 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk. |
9 (RLIN) |
1498 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Raw milk collection. |
9 (RLIN) |
1871 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk |
General subdivision |
Processed products. |
9 (RLIN) |
1872 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk |
General subdivision |
Manufacturing practices. |
9 (RLIN) |
1873 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Undergraduate Thesis |
Curriculum code |
FST200, |
Source of term or code |
BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Thesis |