Major practicum at Philbest Canning Corporation, Tambler, General Santos City / (Record no. 466)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01879nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000010163 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240525121843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240525b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2004 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 S43 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sebalda, Maydee S. |
| Relator term | author |
| 9 (RLIN) | 25877 |
| 245 00 - TITLE STATEMENT | |
| Title | Major practicum at Philbest Canning Corporation, Tambler, General Santos City / |
| Statement of responsibility, etc. | Maydee S. Sebalda |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 81 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The plant practice was conducted at PhilBest Canning Corporation in Tambler, General Santos City from april 22 to May 29, 2003. This allowed the student to apply the theories and principles learned from Food Science and Technology courses to the processing operations of the tuna canning company. During the 288 working hours of practical training, the trainee gained additional insights and skills on the manufacture and production of canned tuna products since she was given an opportunity to become a part of the regular activities, and even hold certain responsibilities, in both the production and quality assurance (QA) departments. The former covered activities from fish unloading and receiving to warehousing and labeling, while the latter consisted of the microbiological, chemical, and sensory laboratories. It was observed that teamwork is important in order to create a final product that has met the market standards. While working, a few problems were encountered for which possible solutions were recommended. The plant practice had been such a good learning experience, especially for undergraduate students who aspire to work in the food industry. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2022-09-21 | UAR-T-gd506 | LG993.5 2004 F62 S43 | 3UPML00021489 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | CSM-T-gd1209 | LG993.5 2004 F62 S43 | 3UPML00011314 | 2022-09-21 | 2022-09-21 | Thesis |