Introduction to buisness finance / (Record no. 4417)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00521nam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | tlc00006276 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221006094039.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 031122s1953 |||| ||||c|eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | HF5550 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | H689 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Howard, Bion B. |
| 245 00 - TITLE STATEMENT | |
| Title | Introduction to buisness finance / |
| Statement of responsibility, etc. | Bion B. Howard and Miller Upton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | McGraw-Hill, |
| Date of publication, distribution, etc. | c1953. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 565 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Business. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Finance. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Upton, Miller, |
| Dates associated with a name | 1916- |
| Withdrawn status | Lost status | Damaged status | Status | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-10-06 | B-7710 | HF5550 H689 | 3UPML00006258 | 2023-06-01 | 2022-10-06 | Book |