A practicum at Kraft Foods Philippines, Inc., Paranaque City, Metro Manila / (Record no. 337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01473nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009311 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240528104604.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240528b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2004 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 V36 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valderrama, Fe Janice B. |
| Relator term | author |
| 9 (RLIN) | 25929 |
| 245 00 - TITLE STATEMENT | |
| Title | A practicum at Kraft Foods Philippines, Inc., Paranaque City, Metro Manila / |
| Statement of responsibility, etc. | Fe Janice B. Valderrama |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 47 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The author was accepted to conduct her plant practice at the Quality Assurance Department of Kraft Foods Philippines, Incorporated in Paranaque City. The student underwent 288 hours of practical training from April 21 to May 28, 2003. She was directly involved in the activities of the Quality Assurance Department and encountered actual problems that are normally faced by the food industry. This experience gave the student a chance to be exposed to the plant and participate in its operations where the principles and theories learned from the academe were applied. The author was also able to acquire first hand information about the company's various products, their processing procedures, laboratory activities and Good Manufacturing Practices. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2022-09-21 | UAR-T-gd337 | LG993.5 2004 F62 V36 | 3UPML00020844 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | CSM-T-gd991 | LG993.5 2004 F62 V36 | 3UPML00011082 | 2022-09-21 | 2022-09-21 | Thesis |