Major practicum at Southeast Asia Foods, Incorporated - Malinta Plant, Valenzuela City, Metro Manila / (Record no. 316)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02028nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00000009288 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230118143332.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221206b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | UPMin |
Modifying agency | upmin |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2004 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 A23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Acenas, Madelaine M. |
9 (RLIN) | 456 |
245 00 - TITLE STATEMENT | |
Title | Major practicum at Southeast Asia Foods, Incorporated - Malinta Plant, Valenzuela City, Metro Manila / |
Statement of responsibility, etc. | Madelaine M. Acenas |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 51 leaves |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 |
520 3# - SUMMARY, ETC. | |
Summary, etc. | The 288-hour plant practice was conducted at Southeast Asia Foods, Incorporated, Malinta Plant from April 21 to May 31, 2003. The primary products manufactured are Datu PutuTM and NelicomTM soy and fish sauce. The main objective of the plant practice was to provide the student training ground in the actual food plant operations. Moreover, the practicum was conducted to enable the students to relate and apply the theories of food science learned in school, and in the same manner absorb the desirable techniques, strategies and skill that are practiced in the plant. The plant practice exposed the student to several departments, namely: the Raw Materials Receiving and Testing Section, the Quality Control and Analysis, the Production Line and the Research and Development. The student was given ten days for each department. Within this span of time, the plant practice engaged the student in the regular activities done in the department. At the end o the practicum, the student was required to present an output where she described the company, identified some recurring problems and gave some suggestions and recommendations. Also, it was expected that the plant practice would enhance the student's interpersonal skills by establishing rapport with plant personnel and with fellow workers |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Undergraduate Thesis |
Curriculum code | FST200, |
Source of term or code | BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2004-05-04 | donation | UAR-T-gd332 | LG993.5 2004 F62 A23 | 3UPML00020849 | 2022-09-21 | Thesis | ||||
Library of Congress Classification | Not For Loan | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2004-05-14 | donation | CSM-T-gd986 | LG993.5 2004 F62 A23 | 3UPML00011065 | 2022-09-21 | Thesis |