Consumer demand analysis of dressed chicken in Davao City / (Record no. 2770)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01783nam a22002173a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00006142027 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230520182707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230520b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | upmin |
| Transcribing agency | UPMin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2012 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | A3 T83 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tuba, Jennifer R. |
| 9 (RLIN) | 8585 |
| 245 ## - TITLE STATEMENT | |
| Title | Consumer demand analysis of dressed chicken in Davao City / |
| Statement of responsibility, etc. | Jennifer R. Tuba |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 81 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis, Undergraduate (BS Agribusiness Economics)--University of the Philippines Mindanao |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Chicken meat is considered as the second most popular meat in the Philippines, next to pork. The demand for chicken meat according to Landes et.al. (2004), is increasing faster than that of other meats because of its various advantages such as its lower price, lower fat content, and the more convenient and versatile methods of meal preparation, compared to other meats. The study mainly focused on the demand of the Davao City consumers on dressed chicken particularly in the urban areas only. With the use of logistic regression method this study attempts to pinpoint the factors that would influence or affect the demand of the consumers considering the explanatory variables such as price, demographic factors and economic factors. This study also identify the behavior of the consumers on where, when, and how they purchase chicken meat as well as the elasticity of demand. The researcher identified that income and price have only little effect on the demand of consumers. Moreover, factors such as household size and employed household members were the most significant factors that greatly affect the purchase decision of consumers towards dressed chicken. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FI |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Room-Use Only | School of Management | School of Management | Theses | 2012-05-30 | donation | SOM-T-gd2949 | LG993.5 2012 A3 T83 | 3UPML00019027 | 2022-10-05 | 2022-10-05 | Thesis | ||||||
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2014-01-07 | donation | UAR-T-gd1847 | LG993.5 2012 A3 T83 | 3UPML00033427 | 2022-10-05 | 1 | 2022-10-05 | Thesis | ||||
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2014-01-07 | donation | UAR-T-gd1848 | LG993.5 2012 A3 T83 | 3UPML00033428 | 2022-10-05 | 2 | 2022-10-05 | Thesis |