MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02410nam a22003733a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00005875693 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240517104256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240517b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2010 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 M37 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mar, Cherimae C. |
| Relator term |
author |
| 9 (RLIN) |
25628 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The production of canned lipote (Syzigium curanii) pie filling / |
| Statement of responsibility, etc. |
Cherimae C. Mar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
53 leaves. |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study focused on the production of canned pie filling using lipote (Syzigium curanii), a locally grown fruit tree that is indigenous to the Philippines. Two formulations of different amount of flour, 14g and 20g were tested and subjected to Forced Paired Preference Test to know which of these formulations was most preferred by the consumers. Using the Binomial Test as the statistical tool, it was determined that formulation B, with 20g of flour was significantly preferred over A, thus, making formulation B the final formulation for the product. The final product was then subjected to Acceptability Test and it was indicated through Sign Test, that the product was acceptable. The product's physicochemical properties, yeasts and molds count were also monitored from 0 hr to 504 hrs (3 weeks) The obtained data from monitoring the pH, TSS and TTA of the product were subjected to ANOVA Test and it was found out that the varying amounts were insignificantly different implying the stability of the product. Moreover, the pH and TSS of the product from 0 hr up to the 3rd week of storage remained within the USDA standard. In monitoring the yeasts and molds count, no microbial growth was observed. Based on the results, it concluded that the product is shelf stable. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipote. |
| 9 (RLIN) |
25629 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Forced Paired Preference Test, |
| 9 (RLIN) |
25630 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
pH |
| 9 (RLIN) |
25631 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Total Soluble Solids. |
| 9 (RLIN) |
25632 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Total Titratable Acid. |
| 9 (RLIN) |
25633 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ANOVA Test. |
| 9 (RLIN) |
25634 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Binomial Test. |
| 9 (RLIN) |
25635 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sign Test. |
| 9 (RLIN) |
1855 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pie filling. |
| 9 (RLIN) |
25636 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canned pie filling. |
| 9 (RLIN) |
25637 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Shelf stable. |
| 9 (RLIN) |
25638 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
