Consumer purchase behavior for meat products in Davao City / (Record no. 2562)
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fixed length control field | 02289nam a22002413a 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00005727682 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230401161705.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230401b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | upmin |
Transcribing agency | UP Min |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2001 A3 B36 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bangcaya, Angel Mae P., |
Relator term | author. |
9 (RLIN) | 1607 |
245 10 - TITLE STATEMENT | |
Title | Consumer purchase behavior for meat products in Davao City / |
Statement of responsibility, etc. | Angel Mae P. Bangcaya ; Nikko L. Laorden, adviser. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 90 leaves : |
Other physical details | illustrations |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis, Undergraduate (BS in Agribusiness Economics) --University of the Philippines, Mindanao |
520 3# - SUMMARY, ETC. | |
Summary, etc. | Meat remains as one of the most consumed commodity throughout the world and it has long occupied a special place in the food intake of consumers. In the Philippines, meat volumes are predicted to increase because of the rapid increase in population and the growth of the food service sector in the country. Understanding the purchase behavior of consumers for meat industry. Thus, this study aimed to assess the purchase behavior of consumers towards the three major meat products consumed and produced in the country namely beef, dressed chicken and pork. Decision makers of the household purchase were the key respondents of this study. Based on the results, the availability of fresh products and the cleanliness of the area were very important for consumers on their choice for place of purchase. Meanwhile, accessibility was found to be more important for income class C and DE than for income class AB. In terms of the consumers rating for meat attributes, it showed that color was of highest consideration as it is the primary indication of product freshness. On the other hand, results of the logistic regression model showed that beef purchase choice was significantly affected by average monthly income, working status, household size, number employed household members, and number of children in the household. For chicken and pork purchase choice, area and number of employed household members and religion, were the factors significantly affecting consumer purchase decision respectively. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat industry |
9 (RLIN) | 1606 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Laorden, Nikko L., |
Relator term | adviser. |
9 (RLIN) | 1605 |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | UPMin |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2012-01-31 | donation | UAR-T-gd1695 | LG993.5 2011 A3 B36 | 3UPML00034180 | 2022-10-05 | 1 | 2022-10-05 | Thesis | ||||
Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2012-01-31 | donation | UAR-T-gd1696 | LG993.5 2011 A3 B36 | 3UPML00034179 | 2022-10-05 | 2 | 2022-10-05 | Thesis | ||||
Library of Congress Classification | Not For Loan | Room-Use Only | School of Management | University Library | Theses | 2011-06-08 | donation | SOM-T-gd2906 | LG993.5 2001 A3 B36 | 3UPML00018979 | 2022-10-05 | 2022-10-05 | Thesis |