MARC details
| 000 -LEADER |
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| fixed length control field |
02156nam a22003733a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00003300458 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221005141133.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLc |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
B4 C64 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Comaradang, Asmin Macadupang. |
| 245 ## - TITLE STATEMENT |
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| Title |
In vitro characterization of phythora palmivora butler isolated from pod rot-infected cacao (theobroma cacao) |
| Statement of responsibility, etc. |
Asmin Macaduppang Comaradang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
49 leaves. |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Biology) -- University of the Philippines Mindanao, 2009 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Phytophthora palmivora Butler was isolated from fruit rot-infected cacao (Theobroma cacao). Pathogenicity test confirmed the association of the microorganism to the disease. On carrot agar medium, the isolate manifested a felted to appressed mycelium forming a stellate colony growth. The caducous, papillate sporangia had a mean length of 58.69 10.13m, and breadth of 35.79 6.75m, papilla length and breadth, respectively, of 5.90 1.45m and 7.20 1.97m, and an average pedicel length of 3.6 1.67m. the chlamydospores were globose with a mean diameter of 33.90 5.67m. the coenocytic hyphae had a mean width of 6.22 0.74m. Colony growth in pH 6 to 8 were almost the same, but cultures ad pH 7 showed the highest spore count. Cultures under continuous light had the biggest colony growth and number of spores than cultures under conditions of alternating 12-hr light: 12-hr darkness and continuous darkness. Cultures under daytime temperatures of 27 2oC had bigger colony growth and produced more spores than cultures incubated temperatures of 22 20C |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit rot. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Varietie. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Origin and distribution. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Ecology. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Propagation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Production. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Uses. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Inoculum. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Inoculation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Reisolation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Safekeeping. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao |
| General subdivision |
Storage of cultures. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao fruits. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
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| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
BIO200, |
| Source of term or code |
BSB |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
