MARC details
000 -LEADER |
fixed length control field |
02050nam a22003133a 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00003300443 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240228141244.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240228b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
UPMin |
Modifying agency |
upmin |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2009 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 G37 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Garcia, Dianthe Angelica Canja. |
Relator term |
author |
9 (RLIN) |
25279 |
245 #2 - TITLE STATEMENT |
Title |
A major plant practice at the Food People Incorporated RIS Industrial Complex, Bo. Tabe, Guguinto, Bulacan / |
Statement of responsibility, etc. |
Dianthe Angelica Canja Garcia. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
60 leaves. |
502 ## - DISSERTATION NOTE |
Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
520 3# - SUMMARY, ETC. |
Summary, etc. |
Two hundred and eighty-eight hours of plant practice was conducted at the Food People Incorporated from April to May 2008. The plant practice aimed at exposing the student by letting them experience or to undergo and experience the actual processes in the plant so that they can apply the theories and principles learned in class. Although the little more than one month training is quite short, the student considered it a very rich experience and learning opportunity. Aside from the supplemental knowledge in food technology, the student was able to gather relevant information regarding the plant's history and background, products, in-line production and processing, quality control and assurance and standard production parameters. This manuscript documents the information collected from the apprenticeship, reports the technical description on the product's processes and the recommends some solutions to problems encountered in the company in relation to the principles in food technology. |
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
TFPI(The Food People Incorporated). |
9 (RLIN) |
25280 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream. |
9 (RLIN) |
487 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream |
General subdivision |
History. |
9 (RLIN) |
25281 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream |
General subdivision |
Compositions. |
9 (RLIN) |
25282 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream |
General subdivision |
Processes. |
9 (RLIN) |
25283 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Good manufacturing practices. |
9 (RLIN) |
25284 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Undergraduate Thesis |
Curriculum code |
FST200, |
Source of term or code |
BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Thesis |