MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01878nam a22002773a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00002945247 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230118170649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221207b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2008 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 A26 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abonado, Rowena Fuentes. |
| 9 (RLIN) |
492 |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major practicum report for Virginia Food, Incorporated in Cogon-Canamucan, Compostela, Cebu / |
| Statement of responsibility, etc. |
Rowena Fuentes Abonado. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
71 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
As part of the curriculum of the Bachelor of Science in Food Technology of the University of the Philippines Mindanao, 288 hours of plant practice was conducted at Virginia Food, Incorporated (VFI) from April to May 2007. The plant practice aimed to provide the intern with exposure and training as a quality assurance checker on the different activities in the meat processing line. Through plant practice, the intern was able to apply all the relevant insights she learned from the academe. She was also able to gather necessary information about the plant including the company profile and organizational structure, its mission and vision, production and processing systems and the protocols implemented to achieve high product quality and to ensure food safety. The intern was also harnessed in decision-making. This manuscript is made to document the intern's experience during the plant practice and to present a comprehensive technical analysis on the different process operations in a meat processing plant. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Critical control point (CCP). |
| 9 (RLIN) |
493 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat processing. |
| 9 (RLIN) |
494 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality assurance. |
| 9 (RLIN) |
495 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
