Williams' nutrition for health, fitness & sport / (Record no. 21201)

MARC details
000 -LEADER
fixed length control field 03155cam a22004578i 4500
001 - CONTROL NUMBER
control field 22714487
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250313155446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220721s2024 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022030990
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781266132148
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .W514 2024
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 23/eng/20220729
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP141
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .W514 2024
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rawson, Eric S.,
Relator term author.
9 (RLIN) 27173
245 10 - TITLE STATEMENT
Title Williams' nutrition for health, fitness & sport /
Statement of responsibility, etc. Eric S. Rawson, Messiah College, J. David Branch, Old Dominion University, Tammy J. Stephenson, University of Kentucky.
246 33 - VARYING FORM OF TITLE
Title proper/short title Williams' nutrition for health, fitness and sport
250 ## - EDITION STATEMENT
Edition statement Thirteenth edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2301
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer McGraw Hill LLC,
Date of production, publication, distribution, manufacture, or copyright notice [2024]
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note CAC Camia (Recommending faculty) AY2022-2023
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "According to the World Health Organization, better health is the key to human happiness and well-being. Many factors influence one's health status, including some shared by various government and health agencies, such as safe living environments and access to proper health care. However, in general, one's personal health over the course of a lifetime is dependent more upon personal lifestyle choices, two of the most important being proper exercise and healthy eating. In the twenty-first century, our love affair with fitness and sports continues to grow. Worldwide, although rates of physical inactivity are still prevalent in developed nations, there are millions of children and adults who are active in physical activities such as bicycling, running, swimming, walking, and weight training. Improvements in health and fitness are major reasons more and more people initiate an exercise program, but many may also become more interested in sports competition, such as age-group road racing; running and walking race competitions have become increasingly popular, and every weekend numerous road races can be found within a short drive. Research has shown that adults who become physically active also may become more interested in other aspects of their lifestyles-particularly nutrition-that may affect their health in a positive way. Indeed, according to all major health organizations, proper exercise and a healthful diet are two of the most important lifestyle behaviors to help prevent chronic disease"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 1508
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physical fitness.
9 (RLIN) 2922
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sports
General subdivision Physiological aspects.
9 (RLIN) 25529
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Exercise Physiology I
Curriculum code SS140
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Exercise Physiology II
Curriculum code SS141
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Branch, J. David,
Dates associated with a name 1956-
Relator term author.
9 (RLIN) 27174
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stephenson, Tammy J.,
Relator term author.
9 (RLIN) 27175
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fo
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b rip
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Circulating College of Humanities and Social Sciences University Library Regular Circulation 2025-03-13 Purchased CHSS-3389   QP141 W514 2024 3UPML00026942 2025-03-13 2025-03-13 Book
 
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