Growth response on Vanda Sanderiana (Reichb. f.) to in vitro culture using various vessels and closures / (Record no. 211)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01903nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009137 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220921140839.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | B4 Q74 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Quezon, Sharon M. |
| 245 00 - TITLE STATEMENT | |
| Title | Growth response on Vanda Sanderiana (Reichb. f.) to in vitro culture using various vessels and closures / |
| Statement of responsibility, etc. | Sharon M. Quezon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 26 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Biology) -- University of the Philippines Mindanao, 2003 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Three types of each culture vessel and closure were used in the observation of the growth response of V. sanderiana to in vitro culture. The vessels were 310-ml ketchup bottle, 210-ml mayonnaise bottle and 950-ml mayonnaise bottle. The closures were polypropylene, aluminum foil and cheesecloth. Results show that the difference in growth and survival in polypropylene closure aluminum foil was not significant at 5%level. However, both polypropylene and aluminum were significantly better than cheesecloth closure. Aluminum foil, like polypropylene closure, was effective in retarding moisture loss while the use of cheesecloth closure led to early moisture loss and eventually desiccation of the medium. Result on the type of vessel showed that the 10-ml ketchup bottles gave a significantly higher survival than the 950-ml mayonnaise bottles. However, survival in the 310-ml ketchup bottle was not significantly different from that obtained with the 210-mlmayonnaise bottle. In addition, a higher contamination rate was recorded from the 950-ml mayonnaise bottle compared to the 310-ml ketchup bottle due to its larger opening. The use of 310-ml ketchup bottle is therefore recommended using either polypropylene closure or aluminum foil closure, whichever is more economical or available |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | BIO200, |
| Source of term or code | BSB |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-09-21 | UAR-T-gd301 | LG993.5 2003 B4 Q74 | 3UPML00020708 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | CSM-T-gd541 | LG993.5 2003 B4 Q74 | 3UPML00010426 | 2022-09-21 | 2022-09-21 | Thesis |