MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01440cam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00008154853 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231021115550.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040706s2005 gw a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3540212868 (hd. bd.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OHX |
| Language of cataloging |
eng |
| Transcribing agency |
OHX |
| Modifying agency |
OCLCQ |
| -- |
MDS |
| -- |
IXA |
| -- |
OCL |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
S53 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192222 |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX531 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
S53 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shaw, Ian, |
| Dates associated with a name |
1950- |
| 9 (RLIN) |
23953 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Is it safe to eat? : |
| Remainder of title |
enjoy eating and minimize food risks / |
| Statement of responsibility, etc. |
Ian Shaw ; original illustrations by Margaret Tanner. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berlin ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 251 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food safety through the ages -- Food is just one of life's risks -- Bacteria in food : good or bad? -- Viruses -- Mad cow disease and the elusion prion -- Natural toxins in food -- Agrochemical residues in food -- Gender bending chemicals in food -- Genetically modified food -- Is it safe to eat? |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
2343 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
1506 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 9 (RLIN) |
23954 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0662/2004109922-d.html">http://www.loc.gov/catdir/enhancements/fy0662/2004109922-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0817/2004109922-t.html">http://www.loc.gov/catdir/enhancements/fy0817/2004109922-t.html</a> |
| 852 ## - LOCATION |
|---|
| -- |
Regular Circulation |
