Migration from food contact materials (Record no. 1983)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00461nam a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000004137 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220923122448.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UP |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX531 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | M54 1996 |
| 245 00 - TITLE STATEMENT | |
| Title | Migration from food contact materials |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Blackie Academic and Professionals , |
| Date of publication, distribution, etc. | c1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 303 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BS in Food Tecnology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Katan, L. L. |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overnight | University Library | University Library | 2022-09-23 | CSM-660 | TX531 M54 1996 | 3UPML00001003 | 2022-09-23 | 2022-09-23 | Book |