A practicum report at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / (Record no. 197)
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000 -LEADER | |
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fixed length control field | 01515nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00000009123 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240521104845.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240521b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | upmin |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2004 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 O54 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Oñez, Scarlett T. |
Relator term | author |
9 (RLIN) | 25768 |
245 00 - TITLE STATEMENT | |
Title | A practicum report at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / |
Statement of responsibility, etc. | Scarlett T. Oñez |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 64 leaves |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 |
520 3# - SUMMARY, ETC. | |
Summary, etc. | The plant practice was conducted at Nenita Quality Foods Corporation at Marapangi, Toril, Davao City during the period April 16 to May 28, 2002. She was assigned to the different major departments of the company: Fresh Meat Department, Quality Assurance Department and Production Department. She had observed the different processing procedure of meat products in the production area. She also conducted some laboratory analyses in the QAD laboratory with the QAD personnel. Lectures were given by the plant manager to explain the concept of food processing and the regulations implemented by the company. The author did actual hands-on packaging of the company's different products. Several problems were encountered during the duration of the practicum and some recommendations were presented |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Undergraduate Thesis |
Curriculum code | FST200, |
Source of term or code | BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2022-09-21 | UAR-T-gd297 | LG993.5 2004 F62 O54 | 3UPML00020937 | 2022-09-21 | 2022-09-21 | Thesis | ||||
Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | CSM-T-gd537 | LG993.5 2004 F62 O54 | 3UPML00010422 | 2022-09-21 | 2022-09-21 | Thesis |