Designing the perfect résumé / (Record no. 16222)
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000 -LEADER | |
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fixed length control field | 00589nam a22002053a 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00006260497 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230531110622.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0764112686 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | HF5383 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | C74 2000 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Criscito, Pat, |
Dates associated with a name | 1953- |
9 (RLIN) | 11791 |
245 ## - TITLE STATEMENT | |
Title | Designing the perfect résumé / |
Statement of responsibility, etc. | by Pat Criscito. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hauppauge, N.Y. : |
Name of publisher, distributor, etc. | Barron?s, |
Date of publication, distribution, etc. | c2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 314 p. ; |
Dimensions | 28 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Résumés (Employment) |
9 (RLIN) | 11792 |
Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Circulating | School of Management | University Library | Regular Circulation | 2023-05-31 | SOM-gd2980 | HF5383 C74 2000 | 3UPML00019157 | 2023-05-31 | 2023-05-31 | Book |