Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. (Record no. 13572)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01164nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230213114757.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230213b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0123736544 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMIN |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TD899 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .F585 A78 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arvanitoyannis, Ioannis S. |
| 9 (RLIN) | 2436 |
| 245 ## - TITLE STATEMENT | |
| Title | Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam ; Boston : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 1071 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 490 ## - SERIES STATEMENT | |
| Materials specified | Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Environmental management systems: applications and potential -- Environmental legislation -- Waste treatment methodologies -- Waste treatment methodologies of foods of plant origin -- Waste treatment methodologies of foods of animal origin -- Food packaging waste treatment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Refuse and refuse disposal |
| 9 (RLIN) | 2437 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Waste disposal |
| 9 (RLIN) | 150 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Food processing waste management |
| Curriculum code | FST 162 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulating | College of Science and Mathematics | University Library | Regular Circulation | 2012-03-20 | Purchased | CSM-2446 | TD899.F585 A78 2008 | 3UPML00012831 | 2023-02-13 | 2023-02-13 | Book |