Quality traits and utilization of beef from Philippine native x miniature herefold F1 crossbreds / (Record no. 13470)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02725nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230125113150.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230123b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMin |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1514 |
| Personal name | Obsioma, Virginia P. |
| 245 ## - TITLE STATEMENT | |
| Title | Quality traits and utilization of beef from Philippine native x miniature herefold F1 crossbreds / |
| Statement of responsibility, etc. | Virginia P. Obsioma, Denzelle Freya A. Del Puerto, and Lou Dyan F. Guerra |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | November 2019 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | In an effort to upgrade the Philippine native cattle, native cows from the Mindanao Cattle Research and Development project farm in Davao City were crossed with miniature Hereford cattle through artificial insemination. First filial (F1) progenies from this breeding initiative were evaluated for yield and quality characteristics. This study presents the results for processing characteristics and sensory quality. Longissimus dorsi muscle samples from F1 progenies were described to have low marbling score, desirable white fat color, and good processing characteristics based on pH, water-holding capacity, cooking loss, and drip loss. Sensory evaluation results of medium well-done steaks were assessed to have “slightly brown,” “slightly tough to slightly tender,” “juicy,” and “moderately distinct beef flavor” scores. To confirm the claim of having good processing characteristics, meat from the F1 progenies were processed into beef tapa to represent intact meat products and fermented sausage to represent comminuted meat products. Results of consumer test for beef tapa indicated significantly high consumer acceptance. Panelists gave the product a rating of “Like” to “Like extremely” for color, flavor, tenderness, and general acceptability (p<0.05). Similarly, fermented sausage was highly appraised by the consumers for color, tenderness, and flavor, which greatly influenced the overall product acceptability, where average general acceptability score was 4.13, with a mode of 5 on a scale of 1 (Not delicious) to 6 (Extremely delicious). These results show that meat from the F1 crossbreds have good quality characteristics and has potential for fresh meat retailing and for processing into fermented sausage and cured tapa. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beef tapa |
| 9 (RLIN) | 1537 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat processing |
| 9 (RLIN) | 494 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mindanao studies |
| 9 (RLIN) | 120 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Obsioma, Antonio R. |
| 9 (RLIN) | 1538 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guerra, Lou Dyan F. |
| 9 (RLIN) | 1540 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Del Puerto, Denzelle Freya A. |
| 9 (RLIN) | 1539 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Banwa (ICAEM 2019, The 9th International Conference on Agribusiness Economics and Management) |
| Host Biblionumber | 13147 |
| Related parts | Supplements 1 (November 2019), 21 p. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ojs.upmin.edu.ph/index.php/banwa-suppl/article/view/375">http://ojs.upmin.edu.ph/index.php/banwa-suppl/article/view/375</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Article |
| Suppress in OPAC | No |
No items available.