Quality of banana (Musa acuminata cv. Lakatan) as influenced by maturity stage and 1-Methylcyclopropene / (Record no. 13466)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02466nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230120132650.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230120b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMin |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1522 |
| Personal name | Warain, Janna Mae R. |
| 245 ## - TITLE STATEMENT | |
| Title | Quality of banana (Musa acuminata cv. Lakatan) as influenced by maturity stage and 1-Methylcyclopropene / |
| Statement of responsibility, etc. | Janna Mae R. Warain, Emma Ruth V. Bayogan, Reynaldo G, Abad and Aileen Grace D. Delima |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | November 2019 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Banana is a climacteric fruit that exhibits moderate ethylene production. Ethylene is the plant growth substance that promotes ripening. Ripening can be controlled to reduce postharvest losses. 1-methylcyclopropene (1-MCP) concentration and maturity stage (mature green, light green) and their effects on the physicochemical quality of Lakatan bananas were examined at four-day intervals. Fruits were sanitized with 200 ppm sodium hypochlorite, air dried, treated with 200 ppm ethephon, treated with 1-MCP (100,1000 nL L⎺1) for 24 h, and subsequently stored at 20.67±0.34℃ and 85.33±6.40% RH until termination of shelf life. The two factors showed consistent effects in all parameters in which 1000 nL L⎺1-MCP applied on mature green fruit resulted in delayed ripening by 2,3 d longer than the 100 nL⎺1 1-MCP. But 1-MCP concentration showed a more significant effect compared to the maturity stage. Banana treated with 100 nL-L⎺1 1-MCP reached visual quality (VQ) 3 (i.e.,good, defects progressing) in 15 d relative to the control and an additional 6 d to achieve a full yellow color albeit less vibrant. The light green stage, the more advanced stage, reached VQ 3 two days earlier than mature green fruit. At day 25, 1000 nL-L⎺1 1-MCP treated fruit attained the yellow with green tips color stage with a low total soluble solids of 9.75 Bx whereas the 100 nL-L⎺1 treatment appeared to show the preferred quality of less firm and sweeter (15 Bx) fruit. The overall quality of mature green Lakatan banana fruit was maintained better and longer using 1-MCP at nL-L⎺1. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lakatan banana |
| 9 (RLIN) | 1523 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mindanao studies |
| 9 (RLIN) | 120 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1519 |
| Personal name | Bayogan, Emma Ruth V. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1520 |
| Personal name | Abad, Reynaldo G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1521 |
| Personal name | Delima, Aileen Grace D. |
| 773 ## - HOST ITEM ENTRY | |
| Title | Banwa: Abstracts from ICAEM2019, The 9th International Conference on Agribusiness Economics and Management |
| Host Biblionumber | 13247 |
| Related parts | Supplements 1, (November 2019), 13 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Article |
| Suppress in OPAC | No |
No items available.