Color changes and quality maintenance on tomato (Solanum lycopersicum L. cv. Diamante Max) using a brick-walled evaporative cooler / (Record no. 13465)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02373nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230120111707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230120b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMin |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1516 |
| Personal name | Lequigan, Darlyn B. |
| 245 ## - TITLE STATEMENT | |
| Title | Color changes and quality maintenance on tomato (Solanum lycopersicum L. cv. Diamante Max) using a brick-walled evaporative cooler / |
| Statement of responsibility, etc. | Darlyn B. Lequigan, Emma Ruth V. Bayogan, Reynaldo G. Abad, Aileen Grace D. Delima |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | November 2019 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Postharvest quality in tomatoes is influenced by temperature and relative humidity. Through expensive, storage in low temperature is the most effective method of maintaining quality of produce longer. Evaporative cooling is a less costly alternative option. A brick-walled evaporative cooling (BEC) system converts warm air from the ambient environment into cold air as it passes through a moistened insulation between the double-walled BEC. The effects of the storage environment in the BEC were evaluated using mature green and breaker stages of tomato cultivar Diamante Max from November 2018 to January 2019. The tomatoes were stored at ambient (27.10±0.67 ºC and 81.85±2.51% RH) and BEC (25.48±0.56ºC and 99.91±1.54%RH) conditions in. Tomatoes stored in BEC showed 10.36% lesser weight loss, lesser decay incidence, redder color, and better visual quality as compared to fruit stored under ambient conditions. BEC was able to maintain firmness and total soluble solids especially in mature green tomatoes. After 49 d of storage, 61.8% of the fruits stored in BEC were marketable compared to 23.3% in ambient conditions. When used for a year, the computed benefit over cost value of the BEC storage system was 29.11% higher than the ambient storage system. Thus, the BEC storage system can help maintain the quality of Diamante Max tomatoes during storage in the temperature and relative humidity conditions as above. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tomatoes |
| 9 (RLIN) | 1517 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tomato storage |
| 9 (RLIN) | 1518 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mindanao studies |
| 9 (RLIN) | 120 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1519 |
| Personal name | Bayogan, Emma Ruth V. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1520 |
| Personal name | Abad, Reynaldo G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1521 |
| Personal name | Delima, Aileen Grace D. |
| 773 ## - HOST ITEM ENTRY | |
| Title | Banwa: Abstracts from ICAEM2019, The 9th International Conference on Agribusiness Economics and Management |
| Host Biblionumber | 13147 |
| Related parts | Supplements 1 (November 2019), 12 p. |
| Host Itemnumber | MSC-dav-gd362 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Article |
| Suppress in OPAC | No |
No items available.