Effects of pre-harvest application of 1-Methylcyclopropene (1-MCP) on the postharvest quality of "Cavendish' banana (Musa cavendishii) (Record no. 13235)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02360nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221213110222.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221110b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMin |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 160 |
| Personal name | Manigo, Bryl I. |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of pre-harvest application of 1-Methylcyclopropene (1-MCP) on the postharvest quality of "Cavendish' banana (Musa cavendishii) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Iñigo Street, Davao City, Philippines 8000 |
| Name of publisher, distributor, etc. | University of Southeastern Philippines |
| Date of publication, distribution, etc. | March 2020 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Several researches have been conducted to investigate the effect of 1-MCP in bananas, but inconsistencies in the results have been reported. Additionally, the effectiveness of 1-MCP is governed by various factors, such as cultivar, fruit maturity, concentration, time of exposure, and method of application. In this study, the effect of pre-harvest methods - Stalk End Immersion (SEI), bunch spraying (BS), Combination (SEI-BS), and Control - of 1-MCP application was determined by observing the postharvest quality of 'Cavendish' banana, such as peel yellowing, sensory firmness, visual quality, weight loss, degree of shriveling, fruit finger drop, organoleptic attributes, chemical properties, and disease incidence. Results revealed that pre-harvest 1-MCP (aqueous solution dosage of 400 nL/L) application through SEI and SEI-BS methods significantly retarded the peel color change up to 7 days of storage and prolonged the banana's shelf life for up to 19 days under ambient storage conditions. SEI-BS delayed fruit softening (for 15 days) and maintained visual quality (for 19 days) compared to SEI. Fruits treated with 1-MCP through SEI-BS had lesser accumulated weight loss, lower degree of shriveling, and reduced finger drop incidence compared to BS ad SEI methods conducted separately. In terms of cost efficiency, BS had lower cost compared to SEI and SEI-BS methods, while the chemical properties, organoleptic attributes, and disease incidence (crown discoloration, crown rot/mold, and banana anthracnose) failed to show any significant difference among pre-harvest methods.<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Banana |
| 9 (RLIN) | 119 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mindanao studies |
| 9 (RLIN) | 120 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 162 |
| Personal name | Matuginas, John Paul L. |
| 773 ## - HOST ITEM ENTRY | |
| International Standard Serial Number | 0117-6293 |
| Title | The Southeastern Philippines Journal of Research and Development |
| Host Biblionumber | 13212 |
| Related parts | Vol.25, No.1 (March 2020), 135-152 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Article |
| Suppress in OPAC | No |
No items available.