Microbiology : (Record no. 12845)
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000 -LEADER | |
---|---|
fixed length control field | 00547nam a2200205 a 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00004010851 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221013143320.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780805325782 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DSCI |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QR63 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .C34 1999 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cappuccino, James G. |
245 10 - TITLE STATEMENT | |
Title | Microbiology : |
Remainder of title | a laboratory manual |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Francisco |
Name of publisher, distributor, etc. | Pearson/Benjamin Cummings |
Date of publication, distribution, etc. | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 528 p. |
Other physical details | ill. (some col.) |
Dimensions | 27 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbiology -- Laboratory manuals |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | FO |
Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University Library | University Library | 2022-10-13 | CSM-247 | QR63 C34 1999 | 3UPML00000780 | 2022-10-13 | 2022-10-13 | Book | ||||||
University Library | University Library | 2022-10-13 | CSM-707 | QR63 C34 1999 | 3UPML00000781 | 2022-10-13 | 2022-10-13 | Book |