MARC details
000 -LEADER |
fixed length control field |
01050nam a22002775a 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00003951627 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231201114008.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090507s2009 ph a b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789716919219 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lcode |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
BF 233 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
G38 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gatchalian, Miflora M. |
9 (RLIN) |
24210 |
245 10 - TITLE STATEMENT |
Title |
Sensory quality measurement : |
Remainder of title |
statistical analysis of human responses / |
Statement of responsibility, etc. |
Miflora Minoza-Gatchalian and Grace Divino-Brannan ; with contributions from Halliday MacFie ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Quezon City, Philippines : |
Name of publisher, distributor, etc. |
Quality Partners Company, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 283 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Senses and sensation testing. |
9 (RLIN) |
24211 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Psychological tests. |
9 (RLIN) |
4517 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Sensory Evaluation of Foods |
Curriculum code |
FST120, |
Source of term or code |
BSFT, College of Science and Mathematics |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brannan, Grace Divino- |
9 (RLIN) |
24212 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
MacFie, Halliday. |
9 (RLIN) |
24213 |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fi |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book |