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Aspergillus /

Aspergillus / edited by J.E. Smith. - New York : Plenum Press, c1994. - xv, 273 p. : ill. ; 24 cm. - Biotechnology handbooks ; v. 7 Language of science. .

Includes bibliographical references and indexes.

ISBN: 030644545X

Subjects--Topical Terms:
Aspergillus--Biotechnology.
Fungi--Biotechnology.
Food Technology.
Biotechnology.

LC Class. No.: TP248.27.F86 / A873 1994

Dewey Class. No.: 660.62

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