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Instrumentation and sensors for the food industry /

Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. - Oxford ; Boston : Butterworth-Heinemann, 1993. - xxxi, 780 p. : ill. ; 25 cm. - Industrial instrumentation series .

Includes bibliographic references and index.

ISBN: 0750611537

Subjects--Topical Terms:
Food--Analysis.
Food processing machinery.
Chemical detectors.
Food technology.

Subjects--Index Terms: Food Production Machinery.

LC Class. No.: TP372.5 / .I555 1993

Dewey Class. No.: 664

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