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Sensory evaluation of food : principles and practices /

Lawless, Harry T.

Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York : Springer, c2010. - xxiii, 596 p. : ill. ; 26 cm. - Food science texts series .

DM Del Mundo (Recommending faculty) AY 2022-2023

Includes bibliographical references and index.

ISBN: 9781441964878

LCCN: 2010932599

Subjects--Topical Terms:
Food--Sensory evaluation.

Index Terms--Curriculum Objective:
Sensory evaluation of foods--FST 120

LC Class. No.: TX546 / .L38 2010

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