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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. - Boca Raton : CRC Press, [2011] - xvi, 342 p. ; 24 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index.

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

ISBN: 9781439819852 (hardcover : alkaline paper)

LCCN: 2010043720

Subjects--Topical Terms:
Food--Safety measures.
Food--Food--Quality.
Biosensors.
Biosensing Techniques.
Food Handling.
Food Contamination--prevention & control.
Food Technology.

Index Terms--Curriculum Objective:
Food safety and quality assurance--FST 156

LC Class. No.: TX531 / .B56 2011

Dewey Class. No.: 363.19/26

National Library of Medicine Call No.: WA 695