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Dairy processing improving quality /

Dairy processing improving quality / edited by Gerrit Smit. - Cambridge, England : c2003 - xvii, 456 p. : ill. ; 24 cm.

Includes index

ISBN: 0849317584

LCCN: 2018940166

Index Terms--Curriculum Objective:
Food Processing I --FST 140
Food Processing II--FST 141

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